About Cody Goldstein
Cody Goldstein is the founder of Muddling Memories, a cocktail and bar consulting firm , and currently the Head Bartender at Upholstery Store: Food and Wine. He has been at the helm of New York City's innovative mixology scene and was nominated as one of 2015's Best Bartenders by Timeout New York. Cody's recipes and tips have been featured in leading national publications, including: SiriusXM Radio, Town & Country, Robb Report Vices, Huffington Post, Eater, among others. The New York Daily News featured Cody's "New York Inspired Street Food Cocktails" in a two page cover feature of it's Sunday Eats section. In July 2015, the influential New York-based newspaper, Village Voice, dubbed Cody's drinks "so good, [we'll] argue [they] surpass Wallflower and Employees Only as the West Village's best cocktail bar..."
In addition to creating unique recipes and experiences, Cody's work has been published in multiple books, the first being HICKORY DAIQUIRI DOCK: Cocktails with a Nursery Rhyme Twist, published in 2014 by Running Press and his second,GONE WITH THE GIN: Cocktails with a Hollywood Twist, to be released in October.